Washington DC Menu – Root & Sprig

MENUS

Children's National Research & Innovation Center

Washington, D.C.

BREAKFAST

COUNTRY BOWL

Cage-free egg, black beans, charred broccoli, roasted red peppers, sauteed kale, garlic dressing

SUNRISE

Cage-free egg, white cheddar cheese on toasted English muffin

MORNING GLORY

Cage-free egg, roasted red peppers, pickled jalapeños, white cheddar cheese, arugula, lemon vinaigrette on toasted English muffin

SUNNY AVOCADO TOAST

Cage-free egg, smashed avocado, pickled red onions, lemon vinaigrette on toasted honey wheat

BRUNCH BOWL

Cage-free egg, sliced avocado, pickled red onions, arugula, green goodness dressing

TOASTS

AVOCADO TOAST

Smashed avocado, lemon vinaigrette on toasted honey wheat

SWEETEST THING

Goat cheese, strawberries, balsamic reduction on toasted honey wheat

STICKY GOAT

Goat cheese, almonds, honey on toasted honey wheat (contains, NUTS)

SANDWICHES

ULTIMATE STEAK

Grilled flank steak, white cheddar cheese, sauteed kale, roasted red peppers, garlic dressing on pressed ciabatta

PACIFIC GARDEN

Marinated tuna, fennel, olive tapenade, aioli, arugula, lemon vinaigrette on toasted ciabatta

CUBANO

Pork shoulder, ham, swiss cheese, pickles, green goodness dressing on pressed ciabatta

BACKYARD BBQ

Pork shoulder, BBQ slaw, pickled red onions, pickled jalapenos on toasted ciabatta

TC CLUB

Roasted turkey, bacon, balsamic onion relish, smashed avocado, aioli on toasted ciabatta

GRANDMA'S CHICKEN SALAD

Chicken, aioli, diced red onion, diced celery, sliced tomato, arugula on toasted honey wheat

CHICKEN GOODNESS

Chicken, white cheddar cheese, roasted red peppers, pickled red onions, green goodness dressing, arugula, balsamic vinaigrette on toasted ciabatta

CHICKEN CALIENTE

Chicken, spicy slaw, smashed avocado, crema on toasted ciabatta

MEDITERRANEAN

Marinated chopped chickpeas, olive tapenade, cucumbers, roasted red peppers, arugula, lemon vinaigrette on toasted ciabatta

CHEDDAR MELT

White cheddar cheese on pressed ciabatta

DYNAMITE TOFU

Sesame ginger marinated tofu, cucumbers, spicy slaw, kale, black sesame seeds, aioli in flour tortillas

SALADS

COW BELL

Grilled flank steak, marinated chopped chickpeas, cucumbers, roasted red peppers, kale, parmesan cheese, lemon vinaigrette

TUNA NICOISE

Marinated tuna, arugula, quinoa, fennel, sliced avocado, lemon vinaigrette

SOUTHERN BORDER

Chicken, romaine, sliced avocado, pickled red onions, tortilla crisps, green goodness dressing

SOY JOY

Teriyaki chicken, arugula, quinoa, charred broccoli, roasted red peppers, black sesame seeds

BIRD'S NEST

Chicken, aioli, diced red onions, diced celery, kale, sliced tomato, almonds, lemon vinaigrette (contains NUTS)

TOFU TWIST

Sesame ginger marinated tofu, romaine, red and green cabbage, shredded carrots, sliced avocado, pickled red onions, black sesame seeds, Asian sesame dressing

STRAWBERRY FIELDS

Strawberries, cucumbers, kale, goat cheese, walnuts, lemon, balsamic reduction, balsamic vinaigrette

SUMMER CRUNCH

Dried cranberries, red and green cabbage, shredded carrots, kale, quinoa, almonds, lemon, Asian sesame dressing

SIDES

ARUGULA SIDE SALAD

Arugula, parmesan cheese, lemon vinaigrette

CHARRED BROCCOLI

Broccoli, quinoa, green goodness dressing

SPICY SLAW

Red and green cabbage, shredded carrots, sriracha, lemon vinaigrette

MARINATED CHICKPEAS

Marinated chopped chickpeas, roasted red peppers

FRUIT SALAD

assorted seasonal fruits

HONEY YOGURT

Greek yogurt, honey, banana, granola

BERRY YOGURT

Greek yogurt, blueberry compote, granola