JOIN THE ROOT & SPRIG FAMILY

As we strive to foster an environment that our team members and guests look forward to, we are always looking for individuals who share the same passion for food and hospitality as we do.
General Manager

Our general managers are the keepers of our brand. They take ownership of the financial health of their operating unit and actively seek ways to advance company initiatives. They oversee, manage, and take responsibility for all aspects of the store at which they work.

Team Lead

Our team leads are the driving force in daily service execution and the chief assistants in handling store operations. They are charged with promoting our brand by exemplifying the highest standards in guest satisfaction and team efficiency and output.

Counter/Cashier

Our counter staff are the frontline representatives of our brand and the first point of contact for our guests. They are charged with providing memorable experiences through excellence in customer service, executing their duties with speed and efficiency and maintaining the highest standards of cleanliness.

Cooks

Our cooks are the crafters of our product. They play a crucial role in distinguishing our brand by executing our menu offering with the upmost attention to freshness, working with speed and efficiency and maintaining the highest standards of cleanliness.